bourbon basil smash recipe

12 ea lemon cut into wedges. In a pitcher muddle the simple syrup basil leaves and lemon juice.

Strawberry Basil Bourbon Smash Recipe Bourbon Smash Bourbon Spicy Cocktail

Peach and Basil Bourbon Smash.

. Using a muddler mash strawberries simple syrup fresh basil and lemon juice in a cocktail glass until the strawberries. Garnish with a few. Muddle until the strawberries and basil are crushed and have released their juices.

This Peach And Basil Bourbon Smash Cocktail is a delicious late summer cocktail made with simple fresh ingredients. 5 ea basil leaves a couple more for garnish. Ad Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails.

34 oz simple syrup. Club soda or seltzer water or less. Combine the strawberries basil erythritol and bourbon in a cocktail shaker.

8-10 basil leaves plus extra for garnish. In a cocktail shaker combine. Strain the mixture into another pitcher filled with ice.

Garnish with a lemon wheel. Add Basil Hayden and ice and shake to combine. Muddle basil lemon and Wholesome.

In an old fashioned glass muddle the peach lemon juice simple syrup and basil leaves. How To Make Strawberry Basil Bourbon Smash. 1 tablespoon lemon juice.

2 oz bourbon I used Michters. Our cocktails are as delicious as they are unique. Strain into a rocks glass over fresh ice.

Make The Bourbon Smash. Combine the peach slices the lemon wedge orange or mandarin the mint leaves and 1 ounce of the shrub or the orange liqueur in the bottom of a cocktail shaker. Add the lemon juice.

Ad See all of our bourbon recipes made by some of the finest bartenders around. Shake vigorously and pour into rocks glass. Shake well to pulverize the peach slices.

In a blender combine peach puree 4 basil leaves and half of seltzer water add more until reach desired thickness and puree until smooth. Add gin and vigorously stir. Ad Our Bourbon Is Different For Good Reason Made With Premium Ingredients For Over 75 Years.

Using Only Quality-Tested Non-GMO Corn Bakers Grade Rye And Proprietary Yeast. Strain into a lowball glass filled with fresh ice and garnish with more peach slices and fresh mint or basil. Find a recipe and make one tonight.

12 oz fresh lemon juice. 2 parts Basil Hayden Kentucky Straight Bourbon Whiskey 12 parts Simple Syrup 2 dashes Angostura Bitters 2 cubes Pineapple 3 Lemon Wedges 2 Mint Sprigs one for garnish. Fill the shaker two-thirds with ice and add the bourbon lemon juice and peach slices.

Pour in the bourbon stir and fill the glass to the top with crushed ice. Muddle lemon mint and simple syrup in a shaker without ice. 4-5 fresh basil leaves.

Dickel Bourbon - Handcrafted Bourbon thats Been Aged 8 Years and Blended to Perfection.

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